DIRECTIONS
- Boil chicken until it falls apart, then shred.
- Mix 1/2 can of sauce and a little cheese with chicken.
- Put other 1/2 can on bottom of 11×9 baking dish.
- Microwave tortillas until soft.
- Roll chicken mixture into tortillas.
- Put in pan semi-tightly.
- Cover with remaining 2 cans sauce.
- Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
- Brown top slightly or to preference.
INGREDIENTS
UNITS: US
- 3 -4chicken breasts
- 15white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
- 3(10 ounce) cans green enchilada sauce (I use Old El Paso)
- 3 -4cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)
